Scorpion fish Bourdeto

For 4 persons:
• 1200g Scorpion fish
• 250g olive oil
• Β½ kilo onions
• 1 teaspoon red spicy pepper
• 1 soupspoon red pepper
• 1 teaspoon tomato paste (for colour not obligatory)
• lemon juice

Preparation

1. Brown the onions in olive oil and add the salt and pepper then saute for 4 minutes. Add some water, and the tomato and let boil.
2. Add the well cleaned fish and boil for Β½ hour, reducing the liquid so that only the oily sauce from the fish remains.
3. Just before serving, add the lemon juice.