Lobster Pastitsada

For 4 persons:
• 1500 g of lobster
• 1 large onion
• 1 kilo fresh tomatoes
• salt
• 1 teaspoon red spicy pepper
• 1 teaspoon red pepper
• Β½ teaspoon black pepper
• olive oil
• 1 bay leaf
• pasta (macaroni)

Preparation

1. Boil the lobster for 20 minutes in salted water (retain water). Then carefully place on a plate.
2. Heat the olive oil in a deep casserole and saute the finely chopped onion until brown. Add the salt, pepper and bay leaf, then add the lobster whole, adding some water and boil for 1 hour.
3. Caution: The water must be enough to boil the lobster and in the end not to be left in the casserole.
4. In the reserved lobster water add 2 soup spoons of olive oil and boil the pasta. When cooked, rinse in cold water.
5. Remove the lobster from the casserole and place on a platter, after having opened it with scissors. Mix the pasta with the sauce and serve in deep dishes without cheese.